Chef Judy Adler designs menus for a wide range of special diets, chronic health conditions and fussy eaters. Her goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!
Thin chicken cutlets, pan-fried and finished with fresh garlic and capers in a light lemon sauce.
Thin cutlets, pan-fried and finished with shallots and mushrooms in a Marsala wine sauce.
Boneless breasts stuffed with artichoke hearts and goat cheese.
Boneless breasts stuffed with baby spinach and Israeli feta.
Chicken Tikka Marsala
Chunks of white meat, char-broiled in a rich tomato-based curry sauce.
Green Chile Chicken Enchiladas
White meat chicken and cheese in corn tortillas with a savory salsa verde.
Ground turkey mixed with sautéed onions, celery and seasonings; this meatloaf is moist and delicious!
For more information, click Contact or e-mail Personal Chef Judy at firstname.lastname@example.org. Her personal chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Ranch Santa Fe and the greater San Diego, CA area.