Chef Judy Adler has been cooking for family and friends for over 20 years. Her personal chef service was the natural outcome of her lifelong love of food and cooking. Chef Judy first began cooking in Boston 2002, where her clients included busy professionals in the medical, legal and finance industries. She even cooked for some of the Celtics players! In June of 2014, Chef Judy Adler and her husband relocated to North County and she now serves Oceanside, Encinitas, Carlsbad, La Jolla,   Del Mar, Rancho Santa Fe, Solana Beach and the greater San Diego area.

Oceanside, Encinitas, Carlsbad, La Jolla, Del Mar, Rancho Santa Fe, Solana Beach and the greater San Diego area.

Education

Chef Judy is a Certified Nutritional Consultant and holds a certificate in Safe Food Handling from the National Restaurant Association. In Boston she took Classes at the Cambridge School of Culinary Arts and through Boston University’s Culinary Arts Program.

While in graduate school Judy discovered a love of baking and this led to a stint as a professional baker at a small cafe in Providence, RI. Judy received her BA from Brandeis University and her MA from Brown University, both in Russian Language and Literature. She will gladly cook Russian specialties upon request!

Inspiration

Judy found herself drawn to the kitchen at an early age. Her earliest inspiration came from her mother, her easy-bake oven and episodes of Julia Child’s “The French Chef.” Travels throughout Spain, Italy and France provided additional inspiration and much of her cooking today reflects the flavorful, healthy cuisine she discovered in the Mediterranean.

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Encinitas, Carlsbad, La Jolla,Del Mar, Rancho Santa Fe, Solana Beach and the greater San Diego area.