Beef Menu Ideas

Beef is the backbone of many American comfort food meals. Rich, moist, meaty. Grilled, broiled, braised, baked to perfection.  Expertly seasoned to bring out the juicy, tender flavor sensations meat eaters love.

Chef Judy always starts her beef recipes with the freshest of cuts so that her beef menu creations treat the taste buds of the most sophisticated of red meat lovers.  Need simple beef based meals? Chef Judy delivers.  Hosting a special event where only the finest of cuts will do?  Chef Judy selects, prepares and serves exactly what you need, when you need it.

Here are a few of the delectable dishes Chef Judy has prepared.

Braised Beef Brisket – Slow-cooked in a flavorful red-wine cranberry sauce

Ginger-Soy Glazed Flank Steak – Marinated with ginger, garlic, lime juice and soy and broiled medium rare or to your liking

Southwestern-Style Beef Stew – Chunks of chuck roast w/  fresh tomatoes, red wine, chili powder and cumin

Beef Stroganoff – Thinly sliced beef in a creamy sauce w/ onions and mushrooms, sour cream and dill, served over egg noodles

Beef & Three Bean Chile – With red, black and kidney beans & smoky Chipotle chilies

Beef and Broccoli Stir-Fry – Stir-fried in an Asian-style sauce w/ garlic and ginger

 

Have or need other ideas for your beef based meals? Contact Personal Chef Judy and set up time for your initial consultation to discover the flavorful ideas she has waiting for you.