Pork, Lamb & Veal Meal Ideas

Pork, veal and lamb offer fresh flavors for a well rounded dining experience.  

For years pork was promoted as ‘the other white meat’.  That statement still holds true today.  There are many wonderful culinary creations that are more than just bacon as the ‘pork’ of choice.

Veal and lamb are often reserved for special occasions and fine dining.  When Chef Judy cooks for you, these wonderful main course options are affordable, flavorful and should be included as part of your regular dining experience.

Chef Judy always starts her pork, veal and lamb recipes with the freshest of cuts so that her creations treat the taste buds.  Need simple everyday pork based meals? Chef Judy delivers.  Hosting a special event where only the finest of cuts of veal or lamb will do?  Chef Judy selects, prepares and serves exactly what you need, when you need it.

Here are a few of the delectable dishes Chef Judy has prepared.

Rack of lamb with grilled eggplant , tomato and mozzarella and zucchini carpaccioPork Tenderloin w/ Orange-Rosemary Glaze – With fresh rosemary and reduced orange juice concentrate.

Pork Tenderloin Stuffed w/Spinach, Feta and Pine Nuts – Served with lemon pan sauce.

Pork Cutlets in Mustard-Cream Sauce – Pan-seared and finished with a coarse-grain mustard cream sauce.

Veal Saltimbocca
– Thin slices of veal pan-seared w /prosciutto and fresh sage, finished w/ white wine.

Rack of Lamb – w/ garlic, fresh herbs and breadcrumbs

Mediterranean Stuffed Peppers
– With ground lamb, cumin, garlic, cilantro and topped w/feta cheese

Dry-Rubbed Baby Back Ribs – Slow roasted in the oven w/ a dry rub – delicious!

Have or need other ideas for your pork, veal or lamb meals? Contact Personal Chef Judy and set up time for your initial consultation to discover the flavorful ideas she has waiting for you.