Seafood recipe ideas

Seafood is abundant in Southern California and Chef Judy creates stunning, healthy, flavorful dishes using the freshest catches in your area.

Chef Judy has hundreds of recipe ideas to work with so your seafood meals are unique, tasty and will please even the fussiest of eaters.

Below is a small sample of some of the menu ideas for seafood Chef Judy prepares.

halibutPesto Salmon – Salmon fillets topped with a savory coating made from fresh basil, pine nuts, olive oil, garlic and fresh bread crumbs

Salmon w/ Herb-Mustard Glaze – Salmon fillets coated with coarse-grain mustard and fresh herbs and broiled to perfection

Sweet Orange Salmon –  brown sugar, chili powder and orange zest, roasted in the oven and finished with  fresh orange juice

Scallops in Orange-Ginger Sauce – Pan-seared and served in a reduction sauce of orange juice and ginger

Garlic-Crusted Shrimp – Extra large shrimp broiled with a garlicky breadcrumbs and fresh herbs

Spice-Rubbed Snapper in Lime-Butter – Pan-seared seasoned fillets finished with butter and fresh lime juice

Chef Judy Adler seafood 2Pan-Seared Halibut with Tomato and Capers – Pan seared and finished in the oven with cherry tomatoes, garlic, capers and fresh herbs

Pistachio-Crusted Halibut – Baked with a crunchy pistachio-Parmesan crust
Have or need other ideas for your seafood meals? Contact Personal Chef Judy and set up time for your initial consultation to discover the flavorful ideas she has waiting for you.