I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

Braised Beef Brisket – Slow-cooked in a flavorful red-wine cranberry sauce

Ginger-Soy Glazed Flank Steak – Marinated with ginger, garlic, lime juice and soy and broiled medium rare or to your liking

Southwestern-Style Beef Stew – Chunks of chuck roast w/  fresh tomatoes, red wine, chili powder and cumin

Beef Stroganoff – Thinly sliced beef in a creamy sauce w/ onions and mushrooms, sour cream and dill, served over egg noodles

Beef & Three Bean Chile – With red, black and kidney beans & smoky Chipotle chilies

Beef and Broccoli Stir-Fry – Stir-fried in an Asian-style sauce w/ garlic and ginger

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego area.