Chef Judy food

Culinary Options for Every Palette and Event

Whether your taste buds are tantalized with the spices, sweet or tangy flavors of cultural cuisine, or awakened with the aroma of down home comfort food cooking, Chef Judy Adler expertly and lovingly creates weekly or monthly meals for individuals, families or even for special events you host in your home.

Poultry

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

miso-chicken-ck-1036196-lChicken Piccata
Thin chicken cutlets, pan-fried and finished with fresh garlic and capers in a light lemon sauce.
Chicken Marsala
Thin cutlets, pan-fried and finished with shallots and mushrooms in a Marsala wine sauce.
Artichoke-Stuffed Chicken
Boneless breasts stuffed with artichoke hearts and goat cheese.

Spinach-Stuffed Chicken
Boneless breasts stuffed with baby spinach and Israeli feta.
Chicken Tikka Masala
Chunks of white meat, char-broiled in a rich tomato-based curry sauce.
Green Chile Chicken Enchiladas
White meat chicken and cheese in corn tortillas with a savory salsa verde.
fc47pe081-01_xlgTurkey Meatloaf
Ground turkey mixed with sautéed onions, celery and seasonings; this meatloaf is moist and delicious!

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her personal chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Ranch Santa Fe and the greater San Diego, CA area.

Seafood

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

IMG_1495Pesto Salmon – Salmon fillets topped with a savory coating made from fresh basil, pine nuts, olive oil, garlic and fresh bread crumbs

Salmon w/ Herb-Mustard Glaze – Salmon fillets coated with coarse-grain mustard and fresh herbs and broiled to perfection

Sweet Orange Salmon –  brown sugar, chili powder and orange zest, roasted in the oven and finished with  fresh orange juice

IMG_1607Scallops in Orange-Ginger Sauce – Pan-seared and served in a reduction sauce of orange juice and ginger

Garlic-Crusted Shrimp – Extra large shrimp broiled with a garlicky breadcrumbs and fresh herbs

fc49qd002-03_xlgSpice-Rubbed Snapper in Lime-Butter – Pan-seared seasoned fillets finished with butter and fresh lime juice

Pan-Seared Halibut with Tomato and Capers – Pan seared and finished in the oven with cherry tomatoes, garlic, capers and fresh herbs

Pistachio-Crusted Halibut – Baked with a crunchy pistachio-Parmesan crust

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Encinitas, Carlsbad, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Sante Fe and the greater San Diego, CA area.

Beef

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

imagesBraised Beef Brisket – Slow-cooked in a flavorful red-wine cranberry sauce

Ginger-Soy Glazed Flank Steak – Marinated with ginger, garlic, lime juice and soy and broiled medium rare or to your liking

Southwestern-Style Beef Stew – Chunks of chuck roast w/  fresh tomatoes, red wine, chili powder and cumin

beef to die forBeef Stroganoff – Thinly sliced beef in a creamy sauce w/ onions and mushrooms, sour cream and dill, served over egg noodles

Beef & Three Bean Chile – With red, black and kidney beans & smoky Chipotle chilies

Beef and Broccoli Stir-Fry – Stir-fried in an Asian-style sauce w/ garlic and ginger

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego area.

Pork, lamb & veal

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

veal saltimbocca (798x800) (638x640)Pork Tenderloin w/ Orange-Rosemary Glaze – With fresh rosemary and reduced orange juice concentrate.

Pork Tenderloin Stuffed w/Spinach, Feta and Pine Nuts – Served with lemon pan sauce.

Pork Cutlets in Mustard-Cream Sauce – Pan-seared and finished with a coarse-grain mustard cream sauce.

IMG_1574Veal Saltimbocca – Thin slices of veal pan-seared w /prosciutto and fresh sage, finished w/ white wine.

Rack of Lamb – w/ garlic, fresh herbs and breadcrumbs

Mediterranean Stuffed Peppers – With ground lamb, cumin, garlic, cilantro and topped w/feta cheese

Dry-Rubbed Baby Back Ribs – Slow roasted in the oven w/ a dry rub – delicious!

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego area.

Pasta

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

imageThree Cheese Lasagna – W/ pork or chicken sausage, ricotta, mozzarella and Parmesan cheese

Pasta Primavera – Bow tie or penne pasta w/ asparagus, tomato, spinach and peas in a light cream sauce

Penne w/ Chicken and Broccoli – White meat chicken, tender broccoli, garlic, white wine & Parmesan cheese.

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Linguine w/ Zucchini, Pancetta & Parmesan – With sautéed onion, radicchio and balsamic vinegar

Bow-Tie Pasta w/ Turkey Sausage & Broccoli Raab – Sweet turkey sausage w/ broccoli rabe and garlic

Penne w/ Sausage, Swiss Chard and Pine Nuts – Chicken or pork sausage, sautéed swiss chard and pine nuts.

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego, CA area.

Vegetarian

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

EGGPLANT-ROLLATINIRoasted Vegetable Lasagna – Roasted eggplant, zucchini and summer squash w/ homemade tomato sauce, mozzarella & Parmesan cheese

Black Bean & Goat Cheese Quesadillas – Served with Mexican rice and a green salad

Eggplant Rollatini – Grilled eggplant stuffed w/ ricotta cheese & fresh basil, topped w/ tomato sauce, mozzarella and Parmesan cheese

imageVegetable Shepherds Pie – Mixed vegetables in creamy white sauce topped with mashed potatoes

Vegetable Curry – Mixed vegetables in a traditional curry sauce served over white or brown basmati rice

Quinoa Stuffed Peppers – Red and yellow peppers stuffed w/quinoa, pine nuts and fresh basil

For more information, click Contact or e-mail Personal Chef Judy at meals@chefjudyadler.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego, CA area.

Side dishes

I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

grilled vegetablesClassic Rice Pilaf, Basmati Rice Pilaf, Coconut Rice Pilaf, Brown Rice Medley, Jasmine Rice, Brown & Wild Rice Pilaf, Lemon-Parmesan Couscous, Orzo w/ Parmesan and Peas, Mashed Red-Skinned Potatoes, Garlic Mashed Potatoes, Smashed Parmesan Potatoes, Herb-Roasted Potatoes, Mustard & Rosemary Roasted Potatoes, Mashed Sweet Potatoes w/ Orange & Ginger, Maple-Orange Mashed Sweet Potatoes, Roasted Sweet Potatoes w /Five-Spice Powder, Quinoa-Asparagus Pilaf, Quinoa & Black Beans, Curried Quinoa

IMG_1519Green Beans w/ Toasted Almonds, Green Beans w/ Pecans in Brown Butter, Green Beans w/ Crispy Shallots, Mixed Vegetable Medley, Sautéed Asparaus & Snap Peas, Broccoli & Green Beans, Broccoli w/ Garlic, Roasted Broccoli w/ Garlic & Ginger, Roasted Broccoli & Cauliflower, Stir-Fried Cauliflower w /Ginger & Peas, Sautéed Spinach w/ Garlic, Sautéed Spinach w/ Raisins & Pine Nuts, Roasted Asparagus w/Garlic and Lemon, Roasted Carrots w/Thyme, Roasted Grape Tomatoes w/Garlic

For more information, click Contact or e-mail Personal Chef Judy at meals@chefjudyadler.com. Her Personal Chef business services Servicing Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego, CA area.