I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!

Pork Tenderloin w/ Orange-Rosemary Glaze – With fresh rosemary and reduced orange juice concentrate.

Pork Tenderloin Stuffed w/Spinach, Feta and Pine Nuts – Served with lemon pan sauce.

Pork Cutlets in Mustard-Cream Sauce – Pan-seared and finished with a coarse-grain mustard cream sauce.

Veal Saltimbocca – Thin slices of veal pan-seared w /prosciutto and fresh sage, finished w/ white wine.

Rack of Lamb – w/ garlic, fresh herbs and breadcrumbs

Mediterranean Stuffed Peppers – With ground lamb, cumin, garlic, cilantro and topped w/feta cheese

Dry-Rubbed Baby Back Ribs – Slow roasted in the oven w/ a dry rub – delicious!

For more information, click Contact or e-mail Personal Chef Judy at chefjudyadler@gmail.com. Her Personal Chef business services Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Rancho Santa Fe and the greater San Diego area.