Seafood
I design menus for a wide range of special diets, chronic health conditions and fussy eaters. My goal is to help you deal with your distinct health challenges and selective palate to simplify your busy schedule. Enjoy professionally cooked meals in the convenience of your own home!
Pesto Salmon – Salmon fillets topped with a savory coating made from fresh basil, pine nuts, olive oil, garlic and fresh bread crumbs
Salmon w/ Herb-Mustard Glaze – Salmon fillets coated with coarse-grain mustard and fresh herbs and broiled to perfection
Sweet Orange Salmon – brown sugar, chili powder and orange zest, roasted in the oven and finished with fresh orange juice
Scallops in Orange-Ginger Sauce – Pan-seared and served in a reduction sauce of orange juice and ginger
Garlic-Crusted Shrimp – Extra large shrimp broiled with a garlicky breadcrumbs and fresh herbs
Spice-Rubbed Snapper in Lime-Butter – Pan-seared seasoned fillets finished with butter and fresh lime juice
Pan-Seared Halibut with Tomato and Capers – Pan seared and finished in the oven with cherry tomatoes, garlic, capers and fresh herbs
Pistachio-Crusted Halibut – Baked with a crunchy pistachio-Parmesan crust